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Food Certifications

Demonstrate their commitment to the environment, minimizing the costs of Impacts and favoring the better management of resources. The recognitions issued by AENOR help the environmental commitment is also a factor of competitive differentiation.

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Zero Food Waste Certification

Food waste is a global problem that crosses all sectors of today's society and that, in addition to environmental, social and economic consequences, has a great ethical component, since 9% of the world's population suffers from hunger.

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IFS Certifications

IFS (International Featured Standard) food safety protocol certification to help suppliers supply safe products.

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AENOR as an ally of the food sector

In an environment where food safety and consumer confidence are a priority, AENOR's certifications in the field of food become a strategic tool for organisations.

These certifications not only guarantee compliance with the highest standards of quality and safety, but also reinforce the reputation of companies, improve their access to international markets and promote a culture of continuous improvement throughout the food chain.

Outstanding certifications in food

ISO 22000 Food Safety

Consumer Featured Product

EPIGEN Regenerative Agriculture

Sustainable crop production

Animal welfare

Catering Service

Outstanding certifications in food

Virgin olive oil

Food packaging hygiene

IFS Food Safety

Serrano ham

Antibiotic-free animal production

Sustainable crop production

ISO 22000 Food Safety

FSSC Food Safety

IS0 22005 traceability

Sustainable dining/restaurant

Regenerative agriculture

Tuna Responsible Fishing / Bluefin Tuna

Animal welfare

BRCGS food protocols

A2 casein milk certification

Zero food waste

HACCP Hotspots

Consumer Featured Product

Commitment against deforestation

More certifications

With each AENOR certification, the necessary trust is generated for customers and end consumers to decide to invest in certified products and/or services

Animal welfare. Livestock farms and slaughterhouses that prioritise animal welfare can rely on AENOR to also be certified in Biosecurity "INTERPORC Animal Welfare Spain (IAWS)" for white-coated pigs or "INTEROVIC España (AWIS)" for sheep and goats for meat.
Self-control program for labeling as a symbol of guarantee. The labelling and the mention "Duroc" indicates the racial % of the products, meat and meat derivatives with the aim of maintaining consumer confidence.
Product Certifications. Iberian products or Espiga Barrada ELS as a sign that identifies gluten-free food products, are some of the certifications that allow us to have differentiated products with our AENOR seal.
Export of products of animal origin to the European market and foreign markets, with the guarantee of a prestigious certification body such as AENOR (SAE and FSMA requirements for exporting to the USA) that offers specific self-controls through traceability exercises of consignments destined for export.