Hazard Analysis and Critical Control Points (HACCP) and GMP
AENOR's HACCP certification guarantees hazard control and food safety throughout the production chain, ensuring safe products and complying with international regulations. GMP certification ensures the application of good manufacturing practices to guarantee hygiene, quality and safety in agri-food production.
Ensuring that food products are treated hygienically
HACCP is an internationally recognized system that helps food industry organizations identify food safety risks, avoid related hazards, and comply with current regulations.
The principles for the implementation of HACCP are set out in the Codex Alimentarius, which brings together a set of internationally adopted food standards, identifies essential food hygiene principles applicable throughout the food chain; recommends the application of HACCP-based criteria to raise the level of food safety; indicates how to promote the application of these principles; and provides guidance for specific codes that may be required for sectors of the food chain, processes or commodities, in order to extend the specific hygiene requirements for those sectors. GMP certification guarantees the application of good manufacturing practices in the agri-food sector. This standard sets out essential guidelines to ensure hygiene, quality and safety at all stages of food production, handling and packaging.
These certifications can be perfectly integrated with other certification schemes, having the possibility of obtaining them immediately with the certifications of ISO 22000, FSSC, BRCGS Food, BRCGS Packaging, IFS Food o IFS PAC Secure. If the certificate is from< href="/certification/companies/food/brc-food-protocols" rel="noopener noreferrer"> BRCGS Storage & Distribution or from IFS Logisitcs, you have the opportunity to receive the HACCP certification directly. Learn how to get the certificates.
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Title Example
A paragraph is a self-contained unit of a discourse in writing dealing with a particular point or idea. Paragraphs are usually an expected part of formal writing, used to organize longer prose.
Title Example
A paragraph is a self-contained unit of a discourse in writing dealing with a particular point or idea. Paragraphs are usually an expected part of formal writing, used to organize longer prose.
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Granting of marks and certificates
AENOR's HACCP certification ensures hygiene and safety throughout the food chain. GMP certification ensures the application of good manufacturing practices to guarantee hygiene, quality and safety in agri-food production.
Learn moreSectors and experience of the Certification
Related Industries
Our experience
AENOR has been certifying this standard since 2009.
Integration with other systems
Due to their structure based on risk management, HACCP and GMP are certifications that are easy to integrate with audits of any food safety scheme.
HACCP and/or GMP certificates can be obtained immediately, if you are certified or plan to do so in any of these schemes: ISO 22000, FSSC, BRCGS Food, BRCGS Packaging, IFS Food or IFS PAC Secure. If the certificate is from BRCGS Storage & Distribution or from IFS Logisitcs, you have the opportunity to receive the HACCP certification directly. Find out how to get the certificates.
