Certification Product highlighted by the consumer: organoleptic quality guaranteed

AENOR certification guarantees confidence and quality in products, ensuring that they comply with rigorous safety and performance standards to protect the consumer.

Certification of a product highlighted by the consumer

The "Consumer Outstanding Product" certification endorses the excellent food products that consumers like, guaranteeing the organoleptic quality of the products that are subjected to an individualized tasting program. 

The Consumer Highlighted Product certification is based on the sensory evaluation program designed and developed by AENOR Laboratorio. 

Product tastings are carried out in the AENOR laboratory tasting room, where specialised technical staff select the target consumers, prepare the samples and carry out the tasting. Consumers evaluate various aspects of products such as taste, smell, texture, appearance and overall rating. With all the data obtained, a statistical study is carried out from which the final values that will determine the certification of the product are obtained.

In this way, a contrasted result is achieved that highlights the product, within the same range, and differentiates it from the rest.

Both manufacturers and distributors can apply for certification of those products they manufacture and/or distribute.

Consumer Featured Product

AENOR certification guarantees quality, safety and confidence in consumer products.

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Certification-related standards for food products

Consumer Spotlight (Alex Cordobés)

ALEX CORDOBÉS' cheesecake has been recognised with the AENOR certification as a Consumer Outstanding Product, a seal that reinforces consumer confidence and fosters loyalty, while improving the competitiveness of the product at the point of sale.

Industries, Expertise and Certification Benefits

Related Industries

Food Industry, Distribution, HORECA and Consumption.

Our experience

Thanks to AENOR's experience in sensory analysis and certification, we are already working with companies that have decided to highlight their products.

Pros

  • Proven and guaranteed organoleptic quality, generating greater consumer confidence and loyalty

  • Greater competitiveness of the featured products, within the same shelf

  • Reinforce and transmit the company's commitment to offering the highest quality to its customers

Integration with other systems

Analysis and Testing:  All food companies need to carry out analyses to guarantee the quality and safety of their processes and products. AENOR laboratory responds to the analysis needs of the sector in the microbiological, physical, chemical and sensory fields.

Documentation

  • Particular Regulation for the Certification of Product Highlighted by the Consumer  "Request here". 

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