Product certification highlighted by consumers: guaranteed organoleptic quality

AENOR certification guarantees trust and quality in products, ensuring that they meet rigorous safety and performance standards to protect the consumer.

The consumer-recommended product certification

The "Product highlighted by the consumer" certification endorses excellent food products that consumers like, guaranteeing the organoleptic quality of the products that are subjected to an individualized tasting program.

The certification of Product highlighted by the consumer is based on the sensory evaluation program designed and developed by AENOR Laboratory .

Product tastings are conducted in the AENOR laboratory's tasting room, where specialized technical staff select the target consumers, prepare the samples, and carry out the tasting. Consumers evaluate various aspects of the products, such as taste, smell, texture, appearance, and overall rating. All the data obtained is used to perform a statistical analysis, from which the final scores are derived to determine product certification.

This way a proven result is achieved that makes the product stand out within the same range, and differentiates it from the rest.

Both manufacturers and distributors can apply for certification of the products they manufacture and/or distribute.

Product highlighted by the consumer

AENOR certification guarantees quality, safety and confidence in products for the consumer.

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Standards related to certifications for food products

Product highlighted by the consumer (Alex Cordobés)

ALEX CORDOBÉS' cheesecake has been recognized with the AENOR certification as a Product Outstanding by the Consumer, a seal that reinforces consumer confidence and fosters loyalty, while improving the product's competitiveness at the point of sale.

Sectors, experience and advantages of certification

Food Industry, Distribution, HORECA and Consumer.
Thanks to AENOR's experience in sensory analysis and certification, we are already working with companies that have decided to highlight their products.

  • Proven and guaranteed organoleptic quality, generating greater consumer trust and loyalty

  • Greater competitiveness of featured products within the same product range

  • To reinforce and convey the company's commitment to offering the highest quality to its customers

Integration with other systems

Analysis and Testing : All food companies need to perform analyses to guarantee the quality and safety of their processes and products. AENOR laboratory meets the sector's analytical needs in the microbiological, physicochemical, and sensory fields.

Documentation

  • Specific Regulations for the Certification of Products Recognized by the Consumer " Apply here ".

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