AENOR guarantees safety, quality and sustainability in the agri-food sector through solutions that guarantee compliance with standards throughout the chain. It includes food safety management, animal welfare, sustainable production, traceability, waste management and reduction of environmental impact. It also certifies differentiated products as free of antibiotics or regenerative agriculture, reinforcing its commitment to society and sustainable development.
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Animal welfare and production

Animal welfare

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Food Safety

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Sustainable food

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Animal welfare and production

Animal welfare

Primary production

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Food Safety

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Sustainable food

Sustainable food

UNE-EN ISO 22000:2018

Food safety management systems. Requirements for any organization in the food chain.

UNE-EN ISO 16958:2021

Milk, dairy products, infant formulas, and nutritional supplements for adults. 

UNE-EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and related to their labelling and declarations.

UNE-EN ISO 6579-1:2017

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. 

UNE-EN ISO 23036-1:2022

Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. 

UNE-EN ISO 10272-2:2018/A1:2024

Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp.

AENOR Laboratory

Endorsement of the excellent food products best valued by consumers.

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Value your analytical control plan and give your customers and your products a plus

Guaranteed organoleptic quality

Consumer Spotlight is based on sensory evaluation program.

International projects

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Find out about all AENOR's thematic areas

AENOR SME Channel

Everything you need at your SME's fingertips so that you don't waste time, so that you don't miss anything and find in the same space everything that is really important to boost your business. Sign up.

Companies in the food and large-scale distribution sector committed to the sustainability of the agri-food system

AENOR's certifications in the food and large-scale distribution sector guarantee trust and quality, ensuring that products meet the highest standards of safety and excellence. This builds the confidence needed for consumers to choose certified products.

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INTERNATIONAL PROJECTS

Consumer Featured Product Certification

Pablo de Vicente, Director of the AENOR Laboratory, explains how the products that want to opt for this certification, based on sensory analysis, are subjected to a blind tasting where 80 consumers assess their main attributes such as taste, smell or texture, and give an overall assessment of the product.

AENOR Solutions for the Catering Sector

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Ebook Pig animal welfare

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