ISO 22005: Traceability in the Food Chain

The ISO 22005 standard facilitates the implementation of a traceability system in the food chain that goes far beyond mere legal compliance.

Traceability, a fundamental pillar of Food Safety throughout the entire chain

This International Standard establishes the principles and specifies the basic requirements for the design and implementation of a traceability system throughout the food chain. Traceability is a mandatory requirement for any company in the food chain as established in RE 178/2002 on Food Safety. This Standard facilitates the implementation of a robust traceability system that goes far beyond mere legal compliance.

AENOR Mark Traceability Management Systems

AENOR certification guarantees traceability and control throughout the food chain.

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Granting of marks and certificates

  • Your organisation obtains the certificate and licence to use the AENOR mark of Traceability Management Systems and licence to use the IQNET brand.

IQNET RECOGNIZED MARK CERTIFICATION

The IQNET RECOGNIZED CERTIFICATION mark guarantees that an organization complies with international standards of quality and management. 

Sectors and experience of the Certification

Related Industries

The ISO 22005 standard is aimed at any type of organization in the food chain, which seeks an integrated and coherent management of traceability, beyond the requirements established by legislation.

Integration with other systems

Due to its management-based structure, ISO 22005 certification can be integrated with < a href="/certification/enterprises/quality/iso-9001">ISO 9001, as well as any food safety standards: FSSC,BRCGS, IFS,& nbsp; ISO 22000 as all the aforementioned schemes have traceability as a fundamental pillar.

Our experience

AENOR has certified several organisations in the ISO 22005 Standard.