AENOR and agrosustainability within the framework of the SDGs: Certification of sustainable crop production
Agro-sustainability or sustainable crop production is a real demand from consumers and society, as well as an opportunity for organizations in the food sector and their brands.
We certify sustainable cultivation within the framework of the European Green Deal
The AENOR Sustainable Crop Production certification is based on agroecology and is fully aligned with Europe's strategy to comply with the 2030 Agenda through the "European Green Deal" and the "Farm to Fork" Strategy, which aims to achieve a fair, healthy and balanced food ecosystem.
Our purpose is to provide a tool for producers and industries to generate healthy food with a production system that allows maintaining productivity, increasing soil fertility and biodiversity, and reducing the environmental footprint of their activity.
Sustainable Crop Production
AENOR's Sustainable Crop Production certification is aimed at agricultural companies that promote responsible practices, respecting the environment and promoting social welfare.
Request informationThe certification of sustainable crop production and its contribution to the SDGs
In relation to the achievement of the Sustainable Development Goals, the adoption of sustainable production practices that comply with SDG 2, related to the fight against hunger; with SDG 12, guaranteeing more sustainable crop production systems and the preservation of these values to the consumer; as well as with SDG 13, through the adoption of good crop practices that make it possible to combat climate change and its effects.
Benefits of sustainable crops certified by AENOR
The Sustainable Crop Production Certification solution has been designed as a dynamic model, applicable to companies involved in the food chain from agricultural production to distribution.
This certification model helps organizations to implement:
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A responsible and efficient use of natural resources to avoid overexploitation and have a direct impact on crops.
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The promotion of the biodiversity of flora and fauna to ensure that the agricultural ecosystem is in balance.
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The reduction of inputs, with the reduction of costs and, in some cases, the prevention of negative impacts on health.
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Minimum tillage practices, which prevent soil erosion and improve its structure.
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The application of good social practices throughout the entire production and supply chain.
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Its contribution to the fulfillment of the Sustainable Development Goals, SDG 2, SDG 12 and SDG 13.
Courses related to agroecology and sustainable crops
Related Standards
Sectors and experience of the Certification
Related Industries
This model is applicable to organizations of any size belonging to the supply chain in the field of agricultural production and derivatives, from field production to distribution to the consumer.
The first certification experiences have been carried out in the field of citrus fruits, cereals, vegetables and olive groves.
AENOR offers conditions adapted to the size and needs of each organisation.
Integration with other systems
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