Quality and Food Safety Training
AENOR's training on Food Quality and Safety offers a variety of courses designed to train professionals in the management of quality and safety systems in the agri-food sector.
Quality and Food Safety Courses
Specific training for Quality and Food Safety
Modality
Program
From
Auditor/a líder de sistemas de calidad y seguridad alimentaria
Benefits of training in Food Quality and Safety at AENOR
The training in Food Quality and Safety at AENOR has an up-to-date practical approach aligned with international standards. These courses range from fundamentals of management systems to advanced internal auditor or implementer programs, always adapted to different levels of experience and oriented to real application in the company.
By completing the training, which has various training modalities, you acquire tools to improve processes, strengthen traceability, prepare audits and consolidate a culture of safety within the company, in a constantly evolving regulatory and technical environment.
Choosing AENOR means having the support of a benchmark body in standardisation and certification, which provides credibility and professional recognition at an individual and corporate level and reinforces the company's commitment to the quality and safety of its products. This training in Quality and Food Safety not only improves technical skills but also contributes to reducing risks, optimising resources and strengthening the trust of customers and health authorities.
FREQUENTLY ASKED QUESTIONS
Do you have any questions about our courses?
What is meant by Food Quality and Safety?
When we talk about Food Quality and Safety, we refer to the properties and characteristics of a food, related to the raw materials or ingredients that have been used in its preparation, its nature, composition, origin or traceability. And of course to its production, storage, packaging and marketing processes as well as to the presentation of the final product. To ensure that the product is optimal for the end consumer, there are a series of measures and controls that have to do with these disciplines.
What norms and standards are covered in these courses?
The courses are based on areas such as animal welfare, auditor training, allergens, SAE export, organic production or food legislation among others and on standards such as ISO 22000 (Food Safety Management), IFS, BRC, HACCP, internationally recognized and science-based food safety models such as HACCP (Hazard Analysis and Critical Control Points) which is responsible for identifying potential hazards in food ingredients, packaging and production processes and which helps to take necessary measures to avoid any risk of contamination. All these courses and qualifications are constantly updated and are essential to have a broad perspective of the sector and position yourself as a qualified professional in it.
Who are these trainings aimed at?
In general, anyone interested in managing and improving food safety and quality systems. And it will be especially useful for professionals in the food, quality, production, process control or auditing sectors.
How can these trainings help the well-being of a company?
For any company related to this sector of activity, it is very important that its teams are trained to implement and maintain effective management systems. These AENOR Food Safety and Quality trainings ensure that risks can be reduced, regulatory requirements can be met and the confidence of customers and the market can be reinforced in the quality and safety of their products.
What modalities do the Food Quality and Safety courses offer?
AENOR has different training modalities that adapt to you:
- Live Training: live/streaming
- 100% online: to learn at your own pace with access to digital materials and resources.
- Face-to-face: with direct interaction with the teaching staff.
- In-Company Training for Companies: we carry out customized courses for teams, adapting to their needs.
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