Restaurant Service Certification
The Restaurant Service solution certifies a restaurant's quality and guarantees a safe and healthy service for the consumer. Find out more!
Restaurant quality: A guarantee for the consumer
AENOR has developed the Restaurant Service certification solution, aimed at both restaurant and catering operators, as well as companies that contract these services, in order to guarantee to the consumer that the service they are receiving is safe, healthy and meets their expectations.
This is a simple certification process, as it does not require the implementation of additional procedures or systems that restaurant operators should already be using. The process is carried out through continuous evaluation of the restaurant service, including audits, sampling, and testing .
The Restaurant Service certification is a flexible solution based on four control modules : Food Safety, Nutritional Quality, Service Quality, and Operational Control.
Catering service
AENOR Certificate of Restoration Services and license to use the AENOR Restoration Services Mark.
Request informationAdvantages, sectors and experience of the Certification
Advantages of this certification:
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It generates trust in the end consumer, who recognizes in the AENOR brand a seal of guarantee and quality.
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It increases the company's prestige by demonstrating to the end user the efforts made to guarantee their safety, health, and satisfaction with the service.
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It allows organizations to perform proper due diligence, evaluating and monitoring the service provided by their suppliers.
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It facilitates continuous improvement of the service by detecting its weak points.
Related sectors
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Restaurant and catering operators.
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Companies that contract these services: company canteens, school canteens, catering services for hospitals, residences, etc.
AENOR Solutions for the Restaurant Sector
What are AENOR's solutions for the restaurant sector? Download the ebook and find out!
