Buscador de normas

UNE-EN ISO 22000:2018  UNE

Estado: Vigente / 2019-03-13

Sistemas de gestión de la inocuidad de los alimentos. Requisitos para cualquier organización en la cadena alimentaria. (ISO 22000:2018).

UNE-EN 1786:1997  UNE

Estado: Vigente / 2017-10-12

Productos alimenticios. Detección de alimentos irradiados que contengan hueso. Método espectroscópico de resonancia electrónica (ESR).

UNE-EN 16889:2017  UNE

Estado: Vigente / 2017-02-08

Higiene alimentaria. Producción y dispensación de bebidas calientes preparadas por aparatos productores de bebidas calientes. Requisitos de higiene, ensayo de migración.

UNE-ISO 22006:2013  UNE

Estado: Vigente / 2016-07-26

Sistemas de gestión de la calidad. Guía para la aplicación de la Norma ISO 9001:2008 en la producción de cultivos.

UNE-ISO/TS 22003:2015  UNE

Estado: Vigente / 2015-10-14

Sistemas de gestión de la inocuidad de los alimentos. Requisitos para los organismos que realizan la auditoría y la certificación de sistemas de gestión de la inocuidad de los alimentos.

UNE-EN 15593:2008  UNE

Estado: Vigente / 2015-02-04

Envases y embalajes. Gestión de la higiene en la producción de los envases para productos alimenticios. Requisitos.

UNE-EN 15593:2008 ERRATUM:2009  UNE

Estado: Vigente / 2015-02-04

Envases y embalajes. Gestión de la higiene en la producción de los envases para productos alimenticios. Requisitos.

UNE-EN ISO 21469:2006  UNE

Estado: Vigente / 2006-10-25

Seguridad de las máquinas. Lubricantes en contacto ocasional con el producto. Requisitos de higiene (ISO 21469:2006)

UNE-ISO 15161:2005  UNE

Estado: Vigente / 2005-01-26

Directrices para la aplicación de la Norma ISO 9001:2000 en la industria de alimentos y bebidas.

ISO 22000:2018  ISO

Estado: Vigente / 2018-06-18

Food safety management systems -- Requirements for any organization in the food chain

ISO/TS 22002-1:2009  ISO

Estado: Vigente / 2009-12-14

Prerequisite programmes on food safety -- Part 1: Food manufacturing

ISO/TS 34700:2016  ISO

Estado: Vigente / 2016-11-30

Animal welfare management -- General requirements and guidance for organizations in the food supply chain

ISO/TS 26030:2019  ISO

Estado: Vigente / 2019-12-17

Social responsibility and sustainable development -- Guidance on using ISO 26000:2010 in the food chain

ISO/TS 22002-5:2019  ISO

Estado: Vigente / 2019-09-30

Prerequisite programmes on food safety -- Part 5: Transport and storage

ISO/TS 22003:2013  ISO

Estado: Vigente / 2013-12-12

Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

ISO 14470:2011  ISO

Estado: Vigente / 2011-11-23

Food irradiation -- Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

ISO 22006:2009  ISO

Estado: Vigente / 2009-12-03

Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production

ISO/ASTM 51900:2009  ISO

Estado: Vigente / 2009-07-07

Guide for dosimetry in radiation research on food and agricultural products

ISO 21469:2006  ISO

Estado: Vigente / 2006-02-09

Safety of machinery -- Lubricants with incidental product contact -- Hygiene requirements

ISO 8086:2004  ISO

Estado: Vigente / 2004-11-25

Dairy plant -- Hygiene conditions -- General guidance on inspection and sampling procedures

DIN 10519:2020-12  DIN

Estado: Active / 2020-12

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

DIN 10516:2020-10  DIN

Estado: Active / 2020-10

Food hygiene - Cleaning and disinfection

DIN 10524:2020-06  DIN

Estado: Active / 2020-06

Food hygiene - Work wear in food business

DIN 10514:2009-05  DIN

Estado: Active / 2019-05

Food hygiene - Hygiene training

DIN 10508:2019-03  DIN

Estado: Active / 2019-03

Food hygiene - Temperature requirements for foodstuffs

DIN SPEC 10534:2019-02  DIN

Estado: Active / 2019-02

Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English

DIN 10507:2019-02  DIN

Estado: Active / 2019-02

Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing

DIN 10500:2019-01  DIN

Estado: Active / 2019-01

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing

DIN EN ISO 22000:2018-09  DIN

Estado: Active / 2018-09

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018

DIN 10506:2018-07  DIN

Estado: Active / 2018-07

Food hygiene - Mass catering

DIN EN 15593:2008-05  DIN

Estado: Active / 2018-05

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008

DIN 10503 Beiblatt 1:2018-01  DIN

Estado: Active / 2018-01

Food hygiene; Supplement 1: Flow diagram for the utilization in the HACCP-concept - Symbols, kind of presentation

DIN EN ISO 22005:2007-10  DIN

Estado: Active / 2017-10

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007

DIN ISO/TS 22002-1:2017-09;DIN SPEC 10540-1:2017-09  DIN

Estado: Active / 2017-09

Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)

DIN 10526:2017-08  DIN

Estado: Active / 2017-08

Food hygiene - Retained samples in mass catering

DIN 10507:2006-11  DIN

Estado: Active / 2016-11

Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing / Note: To be replaced by DIN 10507 (2017-12, t), DIN EN 16888 (2015-08, t).

DIN EN 16889:2016-10  DIN

Estado: Active / 2016-10

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016

DIN 10523:2016-09  DIN

Estado: Active / 2016-09

Food hygiene - Pest control in the food area

DIN 10536:2016-03  DIN

Estado: Active / 2016-03

Food hygiene - Cook & Chill method - Hygiene requirements

DIN ISO/TS 22003:2014-11;DIN SPEC 10539:2014-11  DIN

Estado: Active / 2014-11

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)

DIN 10503:2014-11  DIN

Estado: Active / 2014-11

Food hygiene - Terminology

DIN 10535:2014-09  DIN

Estado: Active / 2014-09

Food hygiene - Retail bake-off stations - Hygienic requirements

DIN 10502-2:2014-05  DIN

Estado: Active / 2014-05

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection

DIN 10502-1:2014-05  DIN

Estado: Active / 2014-05

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification

DIN SPEC 10532:2012-02  DIN

Estado: Active / 2012-02

Food hygiene - Supplementary inspection of meat and meat products

DIN ISO 22006:2012-02  DIN

Estado: Active / 2012-02

Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)

DIN 10527:2011-11  DIN

Estado: Active / 2011-11

Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements

PAS 96:2017 - TC  BSI

Estado: Definitive / 2020-02-26

Tracked Changes. Guide to protecting and defending food and drink from deliberate attack

BS EN 1276:2019 - TC  BSI

Estado: Definitive / 2020-02-24

Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

BS EN ISO 22000:2018 - TC  BSI

Estado: Definitive / 2020-01-30

Tracked Changes. Food safety management systems. Requirements for any organization in the food chain