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Códigos ISO – AENOR
ISO 5521:1981

ISO 5521:1981

Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide

Fruits, légumes et produits dérivés -- Méthode qualitative de recherche du dioxyde de soufre

Fecha:
1981-08-01 / Vigente
Comité:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
35,08
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