Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means
Blé et farines de blé -- Teneur en gluten -- Partie 2: Détermination du gluten humide par des moyens mécaniques
67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.
Anula a: ISO 5531:1978
Anula a: ISO 7495:1990
Es anulada por: ISO 21415-2:2015
ISO 21415-1:2006
ISO 21415-3:2006
ISO 21415-4:2006
ISO 21415-2:2015
Formato digital
Nota: Precios sin IVA ni gastos de envío
Añadir a la cesta