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Normas DIN – AENOR
DIN EN ISO 6647-1:2007-11

DIN EN ISO 6647-1:2007-11

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007); German version EN ISO 6647-1:2007

Riz - Détermination de la teneur en amylose - Partie 1: Méthode de référence (ISO 6647-1:2007); Version allemande EN ISO 6647-1:2007

Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzverfahren (ISO 6647-1:2007); Deutsche Fassung EN ISO 6647-1:2007

Fecha Anulación:
2015-09 /Withdrawn
Equivalencias internacionales:

EN ISO 6647-1 (2007-09)

ISO 6647-1 (2007-09)

Relación con otras normas DIN:
Resumen:
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable for rice with amylose content higher than 5% (by mass).
Keywords:
Agricultural products, Applications, Cereal food products, Cereals, Chemical analysis and testing, Definitions, Determination, Determination of content, Food products, Pulses (crops), Reference methods, Rice, Sampling methods, Spectroscopy, Starches, Test performance
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