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Normas DIN – AENOR
DIN EN 12393-3:2007-05

DIN EN 12393-3:2007-05

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version prEN 12393-3:2007

Aliments d'origine végétale - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 3: Détermination et essais de confirmation; Version allemande prEN 12393-3:2007

Pflanzliche Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 3: Verfahren zur Bestimmung und Absicherung; Deutsche Fassung prEN 12393-3:2007

Fecha Anulación:
2019-02 /Withdrawn
Equivalencias internacionales:

prEN 12393-3 (2007-03)

Relación con otras normas DIN:

Reemplazada por: DIN EN 12393-3:2009-02

Resumen:
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in non-fatty foods and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
Keywords:
Chemical analysis and testing, Chromatography, Detectors (circuits), Determination, Determination of content, Food inspection, Food products, Gas chromatography, Gas detectors, Gases, Injections, Methods of analysis, Non-fatty, Pesticides, Protection, Residue tests, Residues, Specification (approval), Testing
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