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Normas DIN – AENOR
DIN EN 12393-1:2007-05

DIN EN 12393-1:2007-05

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; German version prEN 12393-1:2007

Aliments d'origine végétale - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 1: Généralités; Version allemande prEN 12393-1:2007

Pflanzliche Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 1: Allgemeines; Deutsche Fassung prEN 12393-1:2007

Fecha Anulación:
2019-02 /Withdrawn
Equivalencias internacionales:

prEN 12393-1 (2007-03)

Relación con otras normas DIN:

Reemplazada por: DIN EN 12393-1:2009-02

This European Standard gives general considerations for the determination of pesticide residues in non-fatty foods. Each method described in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin. This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe:- method L: Extraction with acetone, liquid-liquid partition with dichloromethane and clean-up on a silica-gel/charcoal column [1];- method M: Extraction with acetone and liquid-liquid partition with dichloromethane/light petroleum, if necessary clean-up on Florisil® [2, 3, 4];- method N: Extraction with acetone, liquid-liquid partition with dichloromethane and clean-up with gel permeation and silica gelchromatography [5];- method O: Extraction with ethylacetate and, if necessary, clean-up with gel permeation chromatography [7]. The applicability of the four methods L to O for residue analysis of organohalogen, organophosphorus and organonitrogen pesticides, respectively, is given for each method.
Chemicals, Chromatography, Dangerous stuffs, Determination, Determination of content, Explosions, Extraction methods of analysis, Food inspection, Food products, Gas chromatography, Gas detectors, Gases, Inhalation, Inter-laboratory tests, Investigations, Methods, Methods of analysis, Non-fatty, Pesticides, Purity, Residue tests, Residues, Skin (body), Skin protection, Specification (approval), Testing, Use, Vapours, Vegetable
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