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Normas DIN – AENOR
DIN EN ISO 8586-2:2007-03

DIN EN ISO 8586-2:2007-03

Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO/DIS 8586-2:2006); German version prEN ISO 8586-2:2006

Analyse sensorielle - Guide général pour la sélection, l'entraînement et le contrôle des sujets - Partie 2: Sujets experts (ISO/DIS 8586-2:2006); Version allemande prEN ISO 8586-2:2006

Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung von Prüfpersonen - Teil 2: Sensoriker (ISO/DIS 8586-2:2006); Deutsche Fassung prEN ISO 8586-2:2006

Fecha Anulación:
2018-11 /Withdrawn
Equivalencias internacionales:

ISO/DIS 8586-2 (2006-12)

prEN ISO 8586-2 (2006-12)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 8586-2:2008-11

Resumen:
The document describes critera for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection critera specified in ISO 8586-1. It specifies principles and procedures for expanding their knowledge and abilities to the levels required for sensory expert assessors.
Keywords:
Definitions, Evaluations, Examination (quality assurance), Experts, Food products, Food testing, General section, Guide books, Personnel, Selection, Sensory analysis (food), Testing, Testing personnel, Training
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