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Normas DIN – AENOR
DIN 18861-5:2006-12

DIN 18861-5:2006-12

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink, Requirements and testing

Appareils pour la grande cuisine - Ables de lavage et éviers - Partie 5: Combinaison de lavabo de main et de bassin de drain, Exigences et essais

Großküchengeräte - Spültische und -becken - Teil 5: Handwasch-Ausgussbeckenkombination, Anforderungen und Prüfung

Fecha Anulación:
2018-03 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18861-5:2008-03

Resumen:
This standard contains requirement for design and function of combination of hand rinse basin and wastewater sink for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Keywords:
Canteen kitchen, Catering equipment, Definitions, Designations, Dimensions, Dishwashing machines, Equipment safety, Hand-rinse basins, Inspection, Installations, Instructions, Kitchen utensils, Marking, Safety, Safety engineering, Safety requirements, Sinks, Specification (approval), Testing, Washing-up equipment
40,84
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