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Normas DIN – AENOR
DIN EN ISO 3093:2007-05

DIN EN ISO 3093:2007-05

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007

Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'Indice de Chute selon Hagberg-Perten (ISO 3093:2004); Version allemande EN ISO 3093:2007

Weizen, Roggen und deren jeweiliges Mehl, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2004); Deutsche Fassung EN ISO 3093:2007

Fecha Anulación:
2010-05 /Withdrawn
Equivalencias internacionales:

BVL L 15.01/02-3 (2008-06)

EN ISO 3093 (2007-02)

ISO 3093 (2004-08)

TS EN ISO 3093 (2008-05-22)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 3093:2010-05

Reemplaza a: DIN EN ISO 3093:2005-11

Resumen:
This European Standard describes the determination of the alpha-amylase activity of cereals by the Falling Number method according to Hagberg-Perten.
Keywords:
Agricultural products, Cereal products, Cereals, Definitions, Determination, Determination of content, Durum wheat, Enzymatic activity, Flour, Food products, Hagberg-Perten, Measurement, Rye, Semolina, Specimen preparation, Testing, Tests, Wheat
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