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Normas DIN – AENOR
DIN 55534:2006-08

DIN 55534:2006-08

Testing of taste transfer from packages and packaging materials through the head space using water as the test medium

Essai sur le transfer de flaveur d'emballages et de matériaux d'emballage à travers l'espace d'air en utilisant l'eau comme substance d'essai

Prüfung des Geschmacksüberganges von Packstoffen und Packmitteln durch den Luftraum mit der Prüfsubstanz Wasser

Fecha:
2016-08 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 55534:2004-07

Resumen:
The test method specified in this standard is to be used in the gustatory assessment of packages and packaging materials intended for use in food packaging. The test ist a quality control measure during the production of packaging or the packing process (e. g. the receiving inspection and despatch inspection of packaging materials).
Keywords:
Evaluations, Inspection, Materials in contact with food, Means of packaging, Odours, Packages, Packaging, Packaging materials, Quality control, Sensory analysis, Taste, Testing, Testing conditions, Water
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