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Normas DIN – AENOR
DIN 55534:2006-08

DIN 55534:2006-08

Testing of taste transfer from packages and packaging materials through the head space using water as the test medium

Essai sur le transfer de flaveur d'emballages et de matériaux d'emballage à travers l'espace d'air en utilisant l'eau comme substance d'essai

Prüfung des Geschmacksüberganges von Packstoffen und Packmitteln durch den Luftraum mit der Prüfsubstanz Wasser

2016-08 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 55534:2004-07

The test method specified in this standard is to be used in the gustatory assessment of packages and packaging materials intended for use in food packaging. The test ist a quality control measure during the production of packaging or the packing process (e. g. the receiving inspection and despatch inspection of packaging materials).
Evaluations, Inspection, Materials in contact with food, Means of packaging, Odours, Packages, Packaging, Packaging materials, Quality control, Sensory analysis, Taste, Testing, Testing conditions, Water
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