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Normas DIN – AENOR
DIN EN 12396-3:1998-09

DIN EN 12396-3:1998-09

Non-fatty foods - Determination of dithiocarbamate residues and thiuram disulfide residues - Part 3: Xanthogenate method; German version prEN 12396-3:1998

Aliments non gras - Détermination de résidus de dithiocarbamates et de bisulfures de thirame - Partie 3: Méthode xanthogenate; Version allemande prEN 12396-3:1998

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 3: Xanthogenat-Verfahren; Deutsche Fassung prEN 12396-3:1998

Fecha Anulación:
2010-10 /Withdrawn
Equivalencias internacionales:

prEN 12396-3 (1998-09)

Relación con otras normas DIN:

Reemplazada por: DIN EN 12396-3:2000-10

Resumen:
The document applies a method of determination of dithiocarbamate and thiuram disulfide residues in non-fatty foods.
Das Dokument legt ein Verfahren zur Bestimmung von Dithiocarbamat- und Thiuramidisulfidrückständen in fettarmen Lebensmitteln fest.
Keywords:
Analysis, Carbon disulphide, Chemical analysis and testing, Determination, Determination of content, Dithiocarbamate, Food inspection, Food products, Fungicides, Laboratory tests, Maximum contents, Maximum quantity, Non-fatty, Plant products, Precision, Quality control, Residue tests, Residues, Specimen preparation, Spectrophotometry, Thiuramdisulfide, Vegetable, Xanthates, Xanthogenate method
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