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Normas DIN – AENOR
DIN EN 15465:2006-04

DIN EN 15465:2006-04

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods for measurement of semolina colour; German version prEN 15465:2006

Céreales et produits cérealiers - Blé dur (T. durum Desf.) - Lignes directrices pour la mesure de la couleur des semoules par des méthodes instrumentales; Version allemande prEN 15465:2006

Getreide und Getreideerzeugnisse - Hartweizen (T. durum Desf.) - Allgemeine Leitlinien für die Messung der Grießfarbe mit instrumentellen Verfahren; Deutsche Fassung prEN 15465:2006

Fecha Anulación:
2018-11 /Withdrawn
Equivalencias internacionales:

prEN 15465 (2006-02)

Relación con otras normas DIN:

Reemplazada por: DIN CEN/TS 15465:2008-11

Resumen:
This standard defines general guidelines for the instruments used to determine colorimetric characteristics of samples derived from wheat milling.
Keywords:
Agricultural products, Cereal food products, Colorimetry, Colour, Colour tests, Definitions, Durum wheat, Food control, Food products, Food quality, Food testing, Grinding materials, Measurement, Measuring techniques, Test reports, Testing
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