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Normas DIN – AENOR
DIN EN ISO 11052:2006-04

DIN EN ISO 11052:2006-04

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version prEN ISO 11052:2006

Farines et semoules de blé dur - Détermination de la teneur en pigments jaunes (ISO 11052:1994); Version allemande prEN ISO 11052:2006

Hartweizenmehl und Hartweizengrieß - Bestimmung des Gehaltes an gelben Pigmenten (ISO 11052:1994); Deutsche Fassung prEN ISO 11052:2006

Fecha Anulación:
2016-11 /Withdrawn
Equivalencias internacionales:

ISO 11052 (1994-09)

prEN ISO 11052 (2006-02)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 11052:2006-11

Resumen:
This standard specifies a method for determination of yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
Keywords:
Agricultural products, Beta carotenes, Cereals, Colour, Colour tests, Comparison analysis, Definitions, Determination, Determination of content, Durum wheat, Extracts, Flour, Food products, Food testing, Grinding materials, Instruments, Pigment content, Pigments, Plant products, Reagents, Semolina, Test report, Test reports, Testing, Wheat
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