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Normas DIN – AENOR
DIN 18869-7:2006-06

DIN 18869-7:2006-06

Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing / Note: A transition period, as set out in DIN 18869-7 (2010-11), exists until 2011-04-30.

Appareils pour la grande cuisine - Installations pour la ventilation de cuisines professionnelles - Partie 7: Installations pour le traitement des buées grasses de cuisson, Exigences et essais / Attention: Il existe un délai de transition comme fixé en DIN 18869-7 (2010-11) jusqu'à 2011-04-30.

Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 7: Anlagen zur Aerosol- und Aerosolatnachbehandlung, Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18869-7 (2010-11), bis 2011-04-30 beachten.

Fecha Anulación:
2010-11 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18869-7:2010-11

Reemplaza a: DIN 18869-7:2005-04

Resumen:
This standard contains requirement for design and function of built in installations for treatment of cooking fumes, witch are integrated in kitchen ventilation hoods and ceilings for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Keywords:
Aeration, Aerosols, Aftercare, Air-conditioning equipment, Air-conditioning systems, Catering equipment, Commercial, Definitions, Design, Designations, Equipment safety, Functions, Hygiene, Installations, Kitchens, Maintenance, Marking, Materials, Operational instructions, Operational mode, Plant, Safety, Safety engineering, Safety requirements, Specification (approval), Structural systems, Surfaces, Testing, Velocity of flow, Ventilation, Ventilation plants, Waste air
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