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Normas DIN – AENOR
DIN EN 14185-2:2006-08

DIN EN 14185-2:2006-08

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006

Aliments non gras - Dosage des N-méthylcarbamates - Partie 2: Méthode CLHP avec purification sur colonne de terre de diatomées; Version allemande EN 14185-2:2006

Fettarme Lebensmittel - Bestimmung von N-Methylcarbamatrückständen - Teil 2: HPLC-Verfahren mit Reinigung auf einer Kieselgur-Säule; Deutsche Fassung EN 14185-2:2006

Fecha:
2016-08 /Active
Equivalencias internacionales:

BVL L 00.00-156/2 (2015-03)

EN 14185-2 (2006-05)

Relación con otras normas DIN:

Reemplaza a: DIN EN 14185-2:2004-12

Resumen:
This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause. The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl, oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarb sulfone and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and 0,25 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant compounds although it is known that the method is unsatisfactory for benfuracarb.
Keywords:
Agricultural products, Cereals, Chemical analysis and testing, Chemicals, Determination, Determination of content, Food inspection, Food products, Fruits, HPLC, Liquid chromatography, Methods of analysis, Methylcarbamate, Non-fatty, Pesticides, Plant products, Quality control, Residue tests, Specification (approval), Vegetables
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