Saltar navegación principal
Normas DIN – AENOR
DIN EN 15136:2006-06

DIN EN 15136:2006-06

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006

Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments; Version allemande EN 15136:2006

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Bestimmte Epoxyderivate, die Beschränkungen unterliegen - Bestimmung von BADGE, BFDGE und deren Hydroxy- und Chlorderivaten in Prüflebensmitteln; Deutsche Fassung EN 15136:2006

Fecha:
2016-06 /Active
Equivalencias internacionales:

EN 15136 (2006-03)

Relación con otras normas DIN:

Reemplaza a: DIN EN 15136:2005-02

Resumen:
Test methods for the determination of migration into food simulants of BADGE plus reaction products and BFDGE plus reaction products from materials and articles intended to come into contact with foodstuffs.
Keywords:
Analysis, Articles, Base materials, Chemical analysis and testing, Contact, Definitions, Derivatives, Determination of content, Food products, High performance liquid chromatography, HPLC, Liquid chromatography, Materials, Materials in contact with food, Migration, Migration value, Plastics, Production, Samples, Surveillance (approval), Testing, Testing conditions
83,93
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta