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Normas DIN – AENOR
DIN 10522:2006-01

DIN 10522:2006-01

Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing

Hygiène alimentaire - Lavage industriel à la machine des boîtes et des containers consignés pour des denrées non emballées - Exigences hygiéniques, essai

Lebensmittelhygiene - Gewerbliches maschinelles Spülen von Mehrwegkästen und Mehrwegbehältnissen für unverpackte Lebensmittel - Hygieneanforderungen, Prüfung

Fecha:
2016-01 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10522:2004-09

Resumen:
The standard specifies hygiene requirements for the mechanical cleaning process of reusable boxes and reusable containers for unpackaged foodstuffs. The standard specifies definitions, hygiene requirements on the machinery, microbiological requirements on the washing result and the test method for the evaluation of the hygiene requirements.
Keywords:
Articles, Bacterial count, Catering equipment, Cleaning equipment, Cleanings, Commercial, Definitions, Dishes to be washed, Dishwashing machines, Disinfection, Electrical engineering, Flush apparatus, Flushing, Food control, Food hygiene, Food products, Hygiene, Maintenance, Marking, Microbiological analysis, Receptacles, Re-usable containers, Safety, Safety engineering, Safety requirements, Specification (approval), Testing, Washing-up equipment
88,32
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