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Normas DIN – AENOR
DIN EN ISO 24276:2006-05

DIN EN ISO 24276:2006-05

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006); German version EN ISO 24276:2006

Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions (ISO 24276:2006); Version allemande EN ISO 24276:2006

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Allgemeine Anforderungen und Definitionen (ISO 24276:2006); Deutsche Fassung EN ISO 24276:2006

Fecha Anulación:
2013-10 /Withdrawn
Equivalencias internacionales:

BVL L 00.00-121 (2008-06)

EN ISO 24276 (2006-02)

ISO 24276 (2006-02)

Relación con otras normas DIN:

Reemplaza a: DIN EN ISO 24276:2002-12

Reemplazada por: DIN EN ISO 24276:2013-10

Resumen:
This document specifies how to use the Technical Specification for sampling strategies (CEN/TS 21568), the standards on nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569) and quantitative nucleic acid analysis (ISO/DIS 21570) and outlines their relationship in the analysis of genetically modified organisms in foodstuffs. It contains general definitions, requirements and guidelines for: laboratory set-up, method validation requirements, description of methods, and test reports. This standard has been established for food matrices, but could also be applied to other matrices, e. g. seeds, feed and plant samples from the environment.
Keywords:
Analysis, Chain reactions, Chemical analysis and testing, Definitions, DNA, Food inspection, Food products, Food testing, Gene modified, Gene product, Genetic engineering, In vitro, Instructions, Interpretations, Investigations, Laboratories, Laboratory equipment, Laboratory testing, Laboratory tests, Methods of analysis, Microbial foods, Microbiological analysis, Microbiology, Microorganisms, Minimum requirements, Nucleic acids, Organisms, PCR, Performance requirements, Polymerase, Polymerase chain reaction, Quality assurance, Specification (approval), Steps, Testing, Verification
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