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Normas DIN – AENOR
DIN EN 15180:2006-07

DIN EN 15180:2006-07

Food processing machinery - Food depositors - Safety and hygiene requirements; German version prEN 15180:2005

Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande prEN 15180:2005

Nahrungsmittelmaschinen - Nahrungsmittelportioniermaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung prEN 15180:2005

Fecha Anulación:
2011-11 /Withdrawn
Equivalencias internacionales:

prEN 15180 (2005-03)

Relación con otras normas DIN:

Reemplazada por: DIN EN 15180:2011-11

This document covers the safety requirements for machine design, construction, installation, commissioning, operation, adjustment, maintenance and cleaning and identifies of five different types of food depositor. Food depositor typically comprise a hopper, a valve, a product measuring chamber in the form of a piston and a product dispensing valve. Depositors are used extensively in Europe, in commercial and industrial food preparation applications.
Causticization, Cleaning, Combustion, Current impulses, Definitions, Dosage, Electrical safety, Ergonomics, Explosion hazard, Feed hoppers, Flasks, Food products, Foodstuff, Foodstuff machine, Hazards, Hazards of poisoning, Health and safety requirements, Hygiene, Machines, Maintenance, Marking, Mechanical crimping, Mechanical safety, Noise measurement, Noise stresses, Occupational safety, Operating instructions, Protection against danger, Protection against electric shocks, Protective measures, Provision industry, Risk analysis, Safety, Safety measures, Safety requirements, Skid risk, Specification (approval), Stumble, User information, Valves, Workplace safety
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