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Normas DIN – AENOR
DIN EN ISO 707:2005-04

DIN EN ISO 707:2005-04

Milk and milk products - Guidance on sampling (ISO/DIS 707:2004); German version prEN ISO 707:2004

Lait et produits laitiers - Lignes directrices pour l'echantillonnage (ISO/DIS 707:2004); Version allemande prEN ISO 707:2004

Milch und Milchprodukte - Leitfaden zur Probenahme (ISO/DIS 707:2004); Deutsche Fassung prEN ISO 707:2004

Fecha Anulación:
2019-01 /Withdrawn
Equivalencias internacionales:

ISO/DIS 707 (2004-12)

prEN ISO 707 (2004-12)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 707:2009-01

Resumen:
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for automated sampling and sampling of ex-farm milk from individual animals and sampling of milk within quality payment schemes.
Keywords:
Agricultural products, Chemical analysis and testing, Dairy products, Definitions, Food products, Guide books, Investigation methods, Laboratory sample, Microbiological analysis, Milk, Milk products, Nutrition, Physical testing, Preservation, Sample containment, Samples, Sampling equipment, Sampling methods, Sampling tables, Sensory analysis (food), Side testers, Specification (approval), Storage, Transport boxes
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