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Normas DIN – AENOR
DIN EN 203-2-10:2005-03

DIN EN 203-2-10:2005-03

Gas heated catering equipment - Part 2-10: Specific requirements - Barbecues, charcoals and grills; German version prEN 203-2-10:2005

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-10: Exigences particulières - Barbecues et grills; Version allemande prEN 203-2-10:2005

Großküchengeräte für gasförmige Brennstoffe - Teil 2-10: Spezifische Anforderungen - Gasgrills und Grillgeräte; Deutsche Fassung prEN 203-2-10:2005

Fecha Anulación:
2017-07 /Withdrawn
Equivalencias internacionales:

prEN 203-2-10 (2005-02)

Relación con otras normas DIN:

Reemplazada por: DIN EN 203-2-10:2007-07

Resumen:
This standard specify DIN EN 203-1 about requirements and testing at gas fired barbecues, charcoals and grills.
Keywords:
Burners, Canteen kitchen, Categories, Catering equipment, Classification, Cooking equipment, Definitions, Design, Energy consumption, Gas appliances, Gas cookers, Gas stoves, Gaseous fuels, Gas-powered devices, Grills, Grills (cooking), Kitchen utensils, Marking, Operational instructions, Performance testing, Properties, Safety, Safety components, Safety engineering, Safety measures, Safety regulations, Safety requirements, Specification (approval), Test gases, Testing, Testing conditions, Trade
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