DIN EN ISO 22160:2005-04

Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method; German version prEN ISO 22160:2004

Lait et boissons à base de lait - Détermination de l'activité de la phosphatase alcaline - Méthode par photoactivation enzymatique; Version allemande prEN ISO 22160:2004

Milch und flüssige Milchprodukte - Bestimmung der Aktivität der alkalischen Phosphatase - Verfahren mit einem enzymatisch photoaktivierten System (EPAS); Deutsche Fassung prEN ISO 22160:2004

Información:

Fecha Anulación:

2016-01 /Withdrawn

ICS:

67.100.01 - Milk and milk products in general

Equivalencias internacionales:

ISO/DIS 22160 (2004-12)

prEN ISO 22160 (2004-12)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 22160:2006-01

Resumen:

This document specifies a method for the determination of alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream, and flavoured milks using a chemi-luminescent EPAS method.

Keywords:

Activity, Agricultural products, Alkaline, Beverages, Bushings, Chemicals, Dairy analysis, Dairy products, Definitions, Drinks, Enzymatic methods, Enzyme assay, Food inspection, Food products, Instruments, Milk, Milk products, Phosphatase, Phosphatase activities, Raw milk, Testing

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