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Normas DIN – AENOR
DIN EN ISO 13884:2005-04

DIN EN ISO 13884:2005-04

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version prEN ISO 13884:2005

Corps gras d'origines animale et végétale - Détermination, par spectrométrie infrarouge, des isomères trans isolés (ISO 13884:2003); Version allemande prEN ISO 13884:2005

Tierische und pflanzliche Fette und Öle - Bestimmung isolierter trans-Isomere mit Infrarot-Spektrometrie (ISO 13884:2003); Deutsche Fassung prEN ISO 13884:2005

Fecha Anulación:
2015-11 /Withdrawn
Equivalencias internacionales:

ISO 13884 (2003-07)

prEN ISO 13884 (2005-01)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 13884:2005-11

Resumen:
This document specifies a method for the determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels above 5 %.
Keywords:
Agricultural products, Animal fats, Animal oils, Calibration, Chemical analysis and testing, Definitions, Determination, Fats, Food products, Infrared spectrometry, Investigations, Isomer, Methods, Oils, Sampling methods, Specimen preparation, Spectrometry, Spectrophotometry, Testing, Tests, Vegetable fats, Vegetable oils
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