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Normas DIN – AENOR
DIN ISO 4120:2005-04

DIN ISO 4120:2005-04

Sensory analysis - Methodology - Triangle test (ISO 4120:2004)

Analyse sensorielle - Méthodologie - Essai triangulaire (ISO 4120:2004)

Sensorische Analyse - Prüfverfahren - Dreiecksprüfung (ISO 4120:2004)

Fecha Anulación:
2017-10 /Withdrawn
Equivalencias internacionales:

BVL L 00.90-7 (2006-09)

ISO 4120 (2004-06)

Relación con otras normas DIN:

Reemplaza a: DIN ISO 4120:2004-06

Reemplaza a: DIN ISO 4120:1995-01

Reemplazada por: DIN EN ISO 4120:2007-10

Resumen:
The document specifies a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
Keywords:
Analysis, Blank forms, Comparison, Comparison analysis, Definitions, Differences, Food products, Food testing, Forms, Forms (paper), Inspectors, Interpretations, Sampling methods, Sensory, Sensory analysis, Sensory analysis apparatus, Sensory analysis (food), Specification (approval), Specimen preparation, Test equipment, Test reports, Testing, Testing conditions, Testing personnel, Triangular tests
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