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Normas DIN – AENOR
DIN EN 1672-2:2005-07

DIN EN 1672-2:2005-07

Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005 / Note: A transition period, as set out in DIN EN 1672-2 (2009-07), exists until 2009-12-28.

Machines pour les produits alimentaires - Notions fondamentales - Partie 2: Prescriptions relatives à l'hygiène; Version allemande EN 1672-2:2005 / Attention: Il existe un délai de transition comme fixé en DIN EN 1672-2 (2009-07) jusqu'à 2009-12-28.

Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Hygieneanforderungen; Deutsche Fassung EN 1672-2:2005 / Achtung: Übergangsfrist, festgelegt durch DIN EN 1672-2 (2009-07), bis 2009-12-28 beachten.

Fecha Anulación:
2019-07 /Withdrawn
Equivalencias internacionales:

EN 1672-2 (2005-04)

TS EN 1672-2 (2007-06-26)

Relación con otras normas DIN:

Reemplaza a: DIN EN 1672-2:2003-04

Reemplazada por: DIN EN 1672-2:2009-07

Reemplaza a: DIN EN 1672-2:1997-06

The standard specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This document does not deal with the hygiene related risks to personnel arising from the use of the machine.
Angles (geometry), Architraves, Bearings, Chemical hazards, Cleanability, Cleaning, Containers, Contamination, Control, Corners, Corrosion, Covers, Danger, Definitions, Design, Disinfection, Doors, Evaluations, Finishes, Food hygiene, Food poisoning, Food products, Foodstuff machine, Gaskets, Guiding principle, Hazards, Hygiene, Impurities, Impurity, Installations, Instructions for use, Lubricants, Machines, Maintenance, Marking, Materials, Measure, Measuring instruments, Mechanical engineering, Microbiological hazards, Operating instructions, Passages, Pathogens, Perishableness, Personal health, Provision industry, Pumps, Raw materials, Risk, Rooms, Safety, Safety measures, Safety of machinery, Safety requirements, Shafts, Specification (approval), Spraying, Suffocation, Supply systems, Surfaces, Testing, Toxin, Type of machine, User information, Wastes (sanitary appliances)
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