Saltar navegación principal
Normas DIN – AENOR
DIN EN 15054:2004-12

DIN EN 15054:2004-12

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version prEN 15054:2004

Aliments non gras - Détermination de la teneur en chlormequate et mepiquate - Méthode LC-MS; Version allemande prEN 15054:2004

Fettarme Lebensmittel - Bestimmung von Chlormequat und Mepiquat - LC-MS-Verfahren; Deutsche Fassung prEN 15054:2004

Fecha Anulación:
2016-08 /Withdrawn
Equivalencias internacionales:

prEN 15054 (2004-10)

Relación con otras normas DIN:

Reemplazada por: DIN EN 15054:2006-08

Resumen:
This draft European Standard specifies a method using high performance liquid chromatography/ mass spectrometry (HPLC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all types of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and food puree.
Keywords:
Analysis, Cereal food products, Chemical analysis and testing, Determination, Determination of content, Food inspection, Food products, Fruits, Growing regulatives, High performance liquid chromatography, HPLC, Inter-laboratory tests, Laboratory tests, Mass spectrometry, Maximum contents, Non-fatty, Quality control, Residue tests, Residues, Specimen preparation, Vegetables
72,24
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta