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Normas DIN – AENOR
DIN 10750:2004-10

DIN 10750:2004-10

Analysis of honey - Determination of diastase activity

Analyse du miel - Détermination de l'activité de diastase

Untersuchung von Honig - Bestimmung der Diastase-Aktivität

Fecha Anulación:
2016-07 /Withdrawn
This document specifies a method for the determination of the enzyme diastase (-amylase). The diastase activity is an important criterion to find out whether the analysed honey has been submitted to a heat treatment. Such a treatment could impair the quality of the honey.
Analysis, Bee-keeping, Biochemical methods of analysis, Bushings, Calibration, Chemicals, Chemistry, Definitions, Density, Diastasis, Enzyme assay, Enzymes, Food hygiene, Food inspection, Food products, Food testing, Foodstuff, Gullies, Honey, Instruments, Interpretations, Investigations, Sampling methods, Sodium acetate, Sodium chloride, Testing
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