Keywords:
Canteen kitchen, Catering equipment, Definitions, Electric bains-marie, Electrical catering appliances, Equipment safety, Heat, Heat retentions, Heated service counters, Heating appliances, Inspection, Installation instructions, Instructions for use, Kitchen utensils, Kitchens, Marking, Operational instructions, Safety, Safety engineering, Safety requirements, Specification (approval), Structural systems, Testing, Trade, Union symbol