DIN EN 13130-3:2004-08

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004

Matériaux et objets en contact avec des denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 3: Détermination de l'acrylonitrile dans les aliments et les simulants d' aliments; Version allemande EN 13130-3:2004

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Substanzen in Kunststoffen, die Beschränkungen unterliegen - Teil 3: Bestimmung von Acrylnitril in Lebensmitteln und Prüflebensmitteln; Deutsche Fassung EN 13130-3:2004

Información:

Fecha:

2014-08 /Active

ICS:

67.250 - Materials and articles in contact with foodstuffs

Equivalencias internacionales:

BVL B 80.30-21 (2008-10)

EN 13130-3 (2004-05)

TS EN 13130-3 (2008-03-20)

Relación con otras normas DIN:

Reemplaza a: DIN V ENV 13130-3:1999-05

Resumen:

This European Standard specifies a method for the determination of acrylonitrile monomer in foods and food simulants. The method is applicable to aqueous food simulants, to the fatty food simulant olive oil and to the approved alternatives sunflower oil and a mixture of synthetic triglycerides, as well as to liquid and solid foodstuffs such as beverages and soft margarine. The level of acrylonitrile monomer determined is expressed as milligrammes of acrylonitrile per kilogram of food or food simulant.

Keywords:

Acrylonitrile, Articles, Contact, Determination of content, Food inspection, Food packages, Food products, Gas chromatography, Investigations, Limits (mathematics), Materials, Materials in contact with food, Materials specification, Materials testing, Migration, Monomers, Plastics, Testing

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