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Normas DIN – AENOR
DIN CEN/TS 13130-27:2005-05

DIN CEN/TS 13130-27:2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005

Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 27: Détermination de la 2,4,6-triamino-1,3,5-triazine dans les simulants d'aliments; Version allemande CEN/TS 13130-27:2005

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Substanzen in Kunststoffen, die Beschränkungen unterliegen - Teil 27: Bestimmung von 2,4,6-Triamino-1,3,5-Triazin in Prüflebensmitteln; Deutsche Fassung CEN/TS 13130-27:2005

Fecha:
2015-05 /Active
Equivalencias internacionales:

CEN/TS 13130-27 (2005-02)

Resumen:
This Technical Specification specifies a method for the determination of 2,4,6-triamino-1,3,5-triazine in food simulants.
Keywords:
Acetic acid, Articles, Chromatography, Contact, Determination, Determination of content, Ethanol, Food inspection, Food packages, Food products, HPLC, Investigations, Materials in contact with food, Materials specification, Materials testing, Melamine, Migration, Monomers, Olive oil, Plastics, Test pieces, Testing, 2,4,6-triamino-1,3,5-triazine
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