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Normas DIN – AENOR
DIN CEN/TS 13130-9:2005-05

DIN CEN/TS 13130-9:2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005

Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 9: Détermination du vinyl esther d'acide acéthique dans les simulants d'aliments; Version allemande CEN/TS 13130-9:2005

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Substanzen in Kunststoffen, die Beschränkungen unterliegen - Teil 9: Bestimmung von Essigsäurevinylester in Prüflebensmitteln; Deutsche Fassung CEN/TS 13130-9:2005

Fecha:
2015-05 /Active
Equivalencias internacionales:

CEN/TS 13130-9 (2005-02)

Resumen:
This Technical Specificaton specifies a method for the determination of acetic acid, vinyl ester (vinyl acetate) in food simulants.
Keywords:
Acetic acid, Analysis, Articles, Chromatography, Contact, Determination, Determination of content, Ethanol, Food inspection, Food packages, Food products, HPLC, Investigations, Materials in contact with food, Materials specification, Materials testing, Migration, Migration value, Monomers, Olive oil, Plastics, Solubility, Test pieces, Testing, Vinyl acetate
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