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Normas DIN – AENOR
DIN EN 14573:2005-01

DIN EN 14573:2005-01

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004

Produits alimentaires - Dosage du 3-monochloropropane-1,2-diol par CG/SM; Version allemande EN 14573:2004

Lebensmittel - Bestimmung von 3-Monochlorpropan-1,2-diol mit GC/MS; Deutsche Fassung EN 14573:2004

Fecha:
2015-01 /Active
Equivalencias internacionales:

BVL L 00.00-104 (2007-04)

EN 14573 (2004-10)

Relación con otras normas DIN:

Reemplaza a: DIN EN 14573:2002-10

Resumen:
This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins. The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein.
Keywords:
Agricultural products, Analysis, Determination, Extraction, Food inspection, Food products, Gas phase chromatography, Health protection, Inter-laboratory tests, Investigations, Methods, Pesticides, Proteins, Specification (approval), Testing, Water, 3-monochloropropanediol
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