Keywords:
Analysis, Analyzers, Bacteria, Characterisations, Chemical analysis and testing, Chemicals, Coli bacteria, Coliform bacteria, Composition, Culture media, Definitions, ELISA, Escherichia coli, Food inspection, Food products, Food testing, Insulations, Interpretations, Medium, Methods of analysis, Microbiological analysis, Microbiology, Microorganisms, Nutrient solutions, Production, Sampling methods, Test equipment, Testing, Toxin, Verification