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Normas DIN – AENOR
DIN 18868-2:2003-12

DIN 18868-2:2003-12

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing / Note: To be replaced by DIN 18868-2 (2019-10).

Appareils pour la grande cuisine - Non-themique composant d appareillage - Partie 2: Rayons; Mesures, exigences et essais / Attention: À remplacer par DIN 18868-2 (2019-10).

Großküchengeräte - Nichtthermische Einrichtungskomponenten - Teil 2: Regale; Maße, Anforderungen, Prüfung / Achtung: Vorgesehener Ersatz durch DIN 18868-2 (2019-10).

2013-12 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 18868-2:2001-11

This standard contains requirement for design and function of built in open on the floor standing shelves with self-funding construction for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Canteen kitchen, Catering equipment, Definitions, Designations, Dimensions, Equipment safety, Erecting (construction operation), Gastronomy, Hygiene, Kitchens, Marking, Materials, Mounting instructions, Operational instructions, Safety, Safety design, Safety engineering, Safety requirements, Shelving, Specification (approval), Testing
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