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Normas DIN – AENOR
DIN EN 1785:2003-11

DIN EN 1785:2003-11

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003

Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse/spectrométrie de masse des 2-alkylcyclobutanones; Version allemande EN 1785:2003

Lebensmittel - Nachweis von bestrahlten fetthaltigen Lebensmitteln - Gaschromatographisch/massenspektrometrische Untersuchung auf 2-Alkylcyclobutanone; Deutsche Fassung EN 1785:2003

Fecha:
2013-11 /Active
Equivalencias internacionales:

BVL L 00.00-40 (2004-07)

EN 1785 (2003-08)

TS EN 1785 (2005-04-12)

Relación con otras normas DIN:

Reemplaza a: DIN EN 1785:2002-12

Reemplaza a: DIN EN 1785:1997-03

Resumen:
This European Standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation. The method has been successfully tested in interlaboratory trials on raw chicken, pork, liquid whole egg, salmon and Camembert. Other studies demonstrate that the method is applicable to a wide range of foodstuffs.
Keywords:
Alkyl, Alkyl compounds, Chemical analysis and testing, Fats, Food inspection, Food products, Gas chromatography, Hydrocarbons, Inter-laboratory tests, Investigations, Ionizing radiation, Mass spectrometry, Phototherapy, Radiation, Sampling methods, Verification
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