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Normas DIN – AENOR
DIN EN ISO 9832:2003-12

DIN EN ISO 9832:2003-12

Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003

Corps gras d'origines animale et végétale - Dosage de l'hexane technique résiduel (ISO 9832:2002); Version allemande EN ISO 9832:2003

Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an technischem Resthexan (ISO 9832:2002); Deutsche Fassung EN ISO 9832:2003

Fecha:
2013-12 /Active
Equivalencias internacionales:

BVL L 13.00-14 (2004-07)

EN ISO 9832 (2003-07)

ISO 9832 (2002-02)

Relación con otras normas DIN:
Resumen:
The standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils. The method is suitable for the determination of hexane contents between 10 mg and 1500 mg per kilogram of fat.
Keywords:
Animal fats, Animal oils, Definitions, Determination of content, Fats, Food products, Food testing, Hexane, Inter-laboratory tests, Oils, Results, Ring tests, Sampling methods, Vegetable fats, Vegetable oils
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