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Normas DIN – AENOR
DIN EN ISO 21572:2004-06

DIN EN ISO 21572:2004-06

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004

Produits alimentaires - Méthodes pour la détection d'organismes génétiquement modifiés et de produits dérivés - Méthodes basées sur les protéines (ISO 21572:2004); Version allemande EN ISO 21572:2004

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Proteinverfahren (ISO 21572:2004); Deutsche Fassung EN ISO 21572:2004

Fecha Anulación:
2013-06 /Withdrawn
Equivalencias internacionales:

BVL L 00.00-120 (2008-06)

EN ISO 21572 (2004-03)

ISO 21572 (2004-03)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 21572:2013-06

Reemplaza a: DIN EN ISO 21572:2002-03

Resumen:
This European Standard specifies general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins in a specified matrix derived from genetically modified (GM) crop material containing detectable protein. The method itself is included in the annex. These general guidelines address existing antibody based methods. Other methods than those described in the annex may also detect the protein. The same criteria as outlined in this standard generally apply. As new method become accepted and validated, they may be appended as an annex to this standard.
Keywords:
Antibodies, Chemical analysis and testing, Definitions, Extraction, Extraction methods of analysis, Food inspection, Food products, Food testing, Gene modified, Genetic engineering, Genetically modified organisms, Guide books, Instructions, Investigations, Methods of analysis, Microorganisms, Proteins, Quantitative analysis, Sampling methods, Testing, Verification
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