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Normas DIN – AENOR
DIN EN 203-2-1:2003-08

DIN EN 203-2-1:2003-08

Gas heated catering equipment - Part 2-1: Specific requirements; Open burners and wok burners; German version prEN 203-2-1:2003

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1: Exigences particulières; Brûleurs découverts et woks; Version allemande prEN 203-2-1:2003

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen; Offene Brenner und Wok-Brenner; Deutsche Fassung prEN 203-2-1:2003

Fecha Anulación:
2016-02 /Withdrawn
Equivalencias internacionales:

prEN 203-2-1 (2003-06)

Relación con otras normas DIN:

Reemplazada por: DIN EN 203-2-1:2006-02

Resumen:
This standard specify DIN EN 203-1 about requirements and testing at gas fired open burners and wok burners.
Diese Norm spezifiziert DIN EN 203-1 um Anforderungen und Prüfung an gasbetriebene Kochstellen-Brenner und Wok-Brenner.
Keywords:
Atmospheric, Burners, Catering equipment, Cooking equipment, Definitions, Energy consumption, Energy economics, Gas appliances, Gas cookers, Gas stoves, Gaseous fuels, Gas-powered devices, Heat load, Industrial economics, Kitchen utensils, Monitoring of exhaust gases, Open, Operational mode, Properties, Safety, Safety engineering, Safety requirements, Saucepans, Specification (approval), Structural systems, Testing, Trade
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