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Normas DIN – AENOR
DIN 18865-2:2003-04

DIN 18865-2:2003-04

Equipment for commercial kitchen - Food distribution equipment - Part 2: Heated service counters

Appareils pour la grande cuisine - Installations de distribution - Partie 2: Comptoirs chauds

Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben

Fecha Anulación:
2014-11 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 18865-2:2004-11

Resumen:
The standard applies to food distribution equipments for commercial use. The standard comprises the specifications for heatet service counters and their test procedures.
Die Norm gilt für Ausgabeanlagen in Großküchen für den gewerblichen Gebrauch. Sie beinhaltet Anforderungen an Warmausgaben und deren Prüfung.
Keywords:
Canteen kitchen, Catering equipment, Characteristics, Definitions, Distribution equipment, Electric hot cupboards, Heated service counters, Inspection, Installation instructions, Instructions for use, Kitchen utensils, Kitchens, Marking, Materials, Operational instructions, Safety, Safety engineering, Safety requirements, Specification (approval), Structural systems, Testing, Trade, Union symbol, Warming plates
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