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Normas DIN – AENOR
DIN 18854:2003-06

DIN 18854:2003-06

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

Appareils pour la grande cuisine - Fours à étage - Exigences et essais

Großküchengeräte - Etagen-Brat- und Backöfen, Konditorei-Backöfen (Patisserie) - Anforderungen und Prüfung

Fecha Anulación:
2015-03 /Withdrawn
Relación con otras normas DIN:

Reemplaza a: DIN 18854:2001-12

Reemplaza a: DIN 18854:1981-08

Reemplazada por: DIN 18854:2015-03

Resumen:
The project contains requirement for design and function of built in Multiple deck ovens for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18854:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.
Keywords:
Bakeries, Canteen kitchen, Catering equipment, Confectionery (Production), Definitions, Electric appliances, Furnaces, Gas appliances, Gastronomy, Hygiene, Kitchens, Marking, Operational instructions, Operational mode, Ovens (cooking appliances), Reel ovens, Roasting ovens, Safety engineering, Specification (approval), Storey roasting oven, Testing
47,01
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