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Normas DIN – AENOR
DIN 10763:2003-02

DIN 10763:2003-02

Analysis of honey - Determination of glycerol content - Encymatic method

Analyse du miel - Dosage de glycérol - Méthode encymatique

Untersuchung von Honig - Bestimmung des Gehaltes an Glycerin - Enzymatisches Verfahren

Fecha Anulación:
2014-06 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 10763:2004-06

Resumen:
This standard specifies a method for the determination of the content of glycerine in honey
Diese Norm legt ein Verfahren zur Bestimmung von Glycerin in Honig fest.
Keywords:
Analysis, Analyzers, Ashing, Chemical analysis and testing, Chemicals, Definitions, Determination, Determination of content, Enzymatic methods, Enzyme assay, Food inspection, Food products, Food testing, Glycerine, Honey, Mathematical calculations, Precision, Reliability, Sampling methods, Test equipment, Testing
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