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Normas DIN – AENOR
DIN EN 14122:2003-09

DIN EN 14122:2003-09

Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003

Produits alimentaires - Dosage de la vitamine B1 par CLHP; Version allemande EN 14122:2003

Lebensmittel - Bestimmung von Vitamin B1 mit HPLC; Deutsche Fassung EN 14122:2003

Fecha Anulación:
2014-08 /Withdrawn
Equivalencias internacionales:

BVL L 00.00-83 (2004-07)

EN 14122 (2003-05)

Relación con otras normas DIN:

Reemplaza a: DIN EN 14122:2001-06

Reemplazada por: DIN EN 14122:2014-08

Resumen:
This draft European Standard specifies a method for the determination of Vitamin B1 (thiamin) in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B1 is the fraction of total thiamin including its phosphorylated derivatives.
Keywords:
Analysis, Chemical analysis and testing, Chromatography, Content, Determination, Determination of content, Food inspection, Food products, Food testing, High performance liquid chromatography, HPLC, Liquid chromatography, Quantitative analysis, Thiamine, Vitamin B complex, Vitamins
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